
Di Frutta Orange-Carrot-Lemon Organic Juice 1x200ml
In Italy, carrot production stands at around 500 thousand tons; Abruzzo contributes 21%. In this region, particularly renowned are those of the Fucino plateau, which are perfectly smooth, orange-red in color, crisp and with a sweet taste.
Carrot is a vegetable rich in flavor and contains substances that help keep our body in shape. Its characteristic color is due to the high content of beta carotene (vitamin A); it also has diuretic and liver properties and, finally, acts as a regulator of the intestine.
Orange is the fruit that characterizes winter. Excellent source of vitamin C, strengthens the immune system against the activity of viruses and bacteria; prevents the onset of cardiovascular disorders and fights the activity of free radicals. In addition, vitamin C allows our body to better absorb iron by having anti-anemic properties.