
The blueberry is a berry with a sour taste typical of mountain forests: it grows in the forests of all Europe up to 2,300 m of altitude.
Blueberries contain many minerals such as calcium, manganese and phosphorus. They are very rich in vitamins C and A, as well as in carotenoids.
Anthocyanins, water-soluble pigments of the flavonoid family, give blueberries that particular intense blue color and are precious elements for health.
Blueberries contain many organic acids and vitamins, a mix with capillary-protective properties and capable of promoting the rate of regeneration of the retinal purpura. Like many other fruits, it is an ally of beauty, counteracting the formation of free radicals.